Buy PE

Thanks for supporting Port Elizabeth by buying LOCAL



You are here: Home / Archives for menu

menu

List on BuyPE

Uber Eats on the Port Elizabeth Menu

Uber Eats on the Port Elizabeth Menu: From today, Port Elizabeth locals can now order delicious meals with a touch of a button on the Uber Eats app. Dubbed as the friendly city, Port Elizabeth becomes the sixth city in the country to receive a quick, reliable way of ordering food on the Uber Eats app. Uber Eats is an on-demand food […] – MyPE News

Messages of hope for those affected by cancer: All those affected by cancer are being the opportunity to write messages of hope on two new vehicles and on their race numbers as part of the annual Algoa FM Big Walk for Cancer. Two Isuzu MU-X Adventure SUVs will be parked under the arch in the Second Avenue entrance to The Boardwalk, and those […] – MyPE News

PE Business in the news: Inside Sales Representative in Port Elizabeth Salary (South Africa): Promote your business on BuyPE and MyPR. Inside Sales Representative in Port Elizabeth Salary (South Africa): Sell the organization’s products and/or services to established customers or new prospects via the telephone or walk-in business. Attend special training of products and/or services to understand tech… Source: “Port Elizabeth” business – BingNews. Property to Rent in North […] – MyPE News

Submit and get free press releases here: MyPR Free Press Release.

Click here to list your business on BuyPE.

Previous:
Next:


List on BuyPE

Heritage Day Tapas Bowl Menu at The Cellars-Hohenort

Heritage Day Tapas Bowl Menu at The Cellars-Hohenort:

The Conservatory at Cellars-Hohenort

Take an extra special culinary journey around South Africa this Heritage Day at The Conservatory restaurant for lunch. Bring all your family and friends and enjoy a celebration of traditional cuisine inspired by the flavours from all the corners of our beautiful country.

First Course

SPRINGBOK TARTARE BOWL
with beetroot chutney, apricot & gooseberry emulsion, rooster koek
&
PICKLED FISH SALAD BOWL
with coriander salsa, crispy onions

SERVED WITH A CHOICE OF
an amarula inspired martini or a craft beer

Second Course

LAMB & LENTIL BOBOTIE BOWL
with sultanas, almonds, roti, sambals
&
BRAAI WORS BOWL
with stiff mielie pap, spicy chakalaka

SERVED WITH A CHOICE OF
a glass of chenin blanc, viognier or pinotage

Dessert

AMARULA CREAM PARFAIT BOWL
compressed mango & apple, macadamia nut crumble

VENUE: The Conservatory at Cellars-Hohenort, 93 Brommersvlei Road, Constantia
PRICE: R350 per person

CLICK HERE to submit your press release to MyPR.co.za.

– MyPR

Submit and get free press releases here: MyPR Free Press Release.

Click here to list your business on BuyPE.

Previous:
Next:


List on BuyPE

Coco Safar Launches Dinner Menu.

Coco Safar Launches Dinner Menu.:

Coco Safar in Sea Point has introduced a brand-new dinner menu featuring a range of signature dishes. It’s Haute Comfort food like you’ve never experienced before.

The menu features global favourites like a satisfying slow-cooked smoked brisket paired with big flavours and delectable sides, as well as vegetarian and vegan alternatives that would satisfy even the most devoted meat-lovers. The food can also be paired with deliciously balanced botanical mixology from its recently opened zero-alcohol botanical micro-brewery.

This is a new style of urban dining which is enhanced by the evocative Belle Epoque interior of Coco Safar.

“Coco Safar aims to be the ultimate evening culinary destination for truly authentic yet innovative comfort food in a sophisticated retro-chic setting with a seductive and nostalgic French inspired ambiance” comments Wilhelm Liebenberg, co-founder of Coco Safar. “We find that Capetonians greatly appreciate unique added value elements to their dining experiences beyond the food and beverage offering” he added.

But expect some surprises and twists during your dining journey – the perfect alchemy of science and art in the preparation of Coco Safar’s botanical desserts deliver some unusual taste flavor combinations.

CLICK HERE to submit your press release to MyPR.co.za.

– MyPR

Submit and get free press releases here: MyPR Free Press Release.

Click here to list your business on BuyPE.

Previous:
Next:


List on BuyPE

Receive a complimentary Nespresso Coffee with your Winter Set Menu at The 41 Restaurant & bar

Receive a complimentary Nespresso Coffee with your Winter Set Menu at The 41 Restaurant & bar:

Receive a complimentary Nespresso Coffee with your Winter Set Menu at The 41

Embrace this winter with The 41’s indulgent lunch or dinner menus and receive a complimentary Nespresso coffee, either an Americano, Espresso, Cappuccino and a glass of red or white wine.

Guests will be served delicious Mediterranean style dishes like Chefs creation, crispy spiced calamari with smokey, pureed hummus and the Herb-roasted free-range chicken with smashed baby potatoes and mushroom ragout. For dessert, delve into their Vanilla Panna Cotta served with fresh strawberries, balsamic and basil syrup.

Whether you’re looking for a lunchtime pick-me-up or an after-dinner refreshment, The 41 has it covered.

The Winter Set Menus are available at The 41 every day for lunch or dinner until end of August and is subject to availability. Chef Aristotle may change items on the menu depending on the availability of fresh products and occasionally we sell out of some of the more popular dishes. If they do, they do their very best to offer you the nearest alternative.

More information about the special:
Order two courses and receive a complimentary glass of wine and a Nespresso coffee at R180 or three Courses and receive a complimentary glass of wine and a Nespresso coffee at R220.

Red Wine Options: Cape Uncorked Cabernet Sauvignon/Merlot 2015
White Wine Options: Durbanville Hills Sauvignon Blanc 2017
Nespresso coffee: Espresso, Cappuccino or Americano

CLICK HERE to submit your press release to MyPR.co.za.

– MyPR

Submit and get free press releases here: MyPR Free Press Release.

Click here to list your business on BuyPE.

Previous:
Next:


List on BuyPE

Terroir Welcomes Winter With a Memorable Menu Offer

Terroir Welcomes Winter With a Memorable Menu Offer:

Chef Michael Broughton

Chef Michael Broughton

Terroir offers two courses at R395 p/p as well as a chef’s choice of four courses at R550 p/p both including a glass of Kleine Zalze’s award winning wines.

The winter special offer is valid from 2 May to 30 September. Terroir is open for lunch from Tuesdays to Sundays from 12h00 – 14h30 and for dinner from Tuesdays to Saturdays from 18h30 – 21h00. Advance reservations are highly recommended. To book call 021 880-8167 or email restaurant@kleinezalze.co.za

Please note that Terroir will be closed for their annual winter break from 25 June 2018 and re-opening on 17 July 2018.

Kleine Zalze Wines and Terroir restaurant are situated on Strand Road (R44), Stellenbosch, South Africa.

CLICK HERE to submit your press release to MyPR.co.za.

– MyPR

Submit and get free press releases here: MyPR Free Press Release.

Click here to list your business on BuyPE.

Previous:
Next: