Bitters & Bliss: Festive Cocktail Hacks With Angostura®:
Hosting this holiday season? Shake up your cocktail game with a dash or a few of ANGOSTURA® magic! Brighten up your spritzers with the zesty kick of ANGOSTURA® orange bitters, or add a rich, velvety depth to creamy cocktails with ANGOSTURA® cocoa bitters.
Here are a few festive cocktail hacks with ANGOSTURA® orange and cocoa bitters to elevate your holiday celebrations:
Cocoa-Infused Espresso Martini
Transform your espresso martini by adding ANGOSTURA® cocoa bitters for a decadent chocolatey depth. It’s a bittersweet indulgence your guests will love.
Festive Old Fashioned
Boost your holiday Old Fashioned with ANGOSTURA® orange bitters for a hint of citrus brightness, or go bold with cocoa bitters for a velvety, chocolatey finish.
Mulled Wine Magic
Enhance your mulled wine with a few dashes of ANGOSTURA® orange bitters to deepen the spice and bring out warm citrus notes.
DIY Bitters Ice Cubes
Freeze water with a few dashes of orange or cocoa bitters in ice cube trays. Drop them into cocktails for flavour bursts as they melt!
Citrus Rock Shandy Spritzer
Create a refreshing Rock Shandy Spritzer with Prosecco, and 2 dashes of ANGOSTURA® orange bitters for a compelling twist. For a non-alcoholic version, bravely replace the Prosecco with chilled tonic water.
The Secret Ingredient to Memorable Festivities
Established as a staple in bars since the 1800s, ANGOSTURA® bitters have transcended mixology to become a kitchen essential worldwide. This year, discover the versatility of ANGOSTURA® bitters as you enhance your festive gatherings with these inspired food and drink pairings:
The Welcome Drink: Rock Shandy Spritz with ANGOSTURA® orange bitters
Celebrate this holiday season in sparkling style with the Rock Shandy Spritzer, the perfect sip for festive gatherings!
RECIPE
125 ml Prosecco
2 dashes of ANGOSTURA® orange bitters.
Oils from an orange peel
1 orange peel to garnish
METHOD
Pour the Prosecco into a chilled champagne flute. Add 2 dashes of ANGOSTURA® orange bitters, twist an orange peel and release the citrus oils into the flute, use the orange peel as a garnish.
For a non-alcoholic version of the refreshing Rock Shandy Spritzer, simply replace the Prosecco with ice-cold tonic water.
A Legacy of Craftsmanship
Beyond being a product, ANGOSTURA® bitters represents a legacy of craftsmanship that has delighted taste buds across generations. From the nutty depths of cocoa bitters to the vibrant zest of orange bitters and the bold spice of aromatic bitters, each drop embodies a tale of excellence and innovation.
Join the Festive Movement
ANGOSTURA® invites you to infuse bitters into your holiday menus and showcase your creations on social media using #ANGOSTURAFlavoursSA. Whether you’re a seasoned mixologist or a home cook, ANGOSTURA® bitters promises to make this festive season your most flavorful yet.
For more festive recipes and information on the Angostura range and delicious food and cocktail recipes please visit www.angosturabitters.com.
Follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates
CLICK HERE to submit your press release to MyPR.co.za.
Author: Tatum Bessick from Paddington Station PR on behalf of ANGOSTURA®.
– MyPR
