Winter Feasts at The Plettenberg:

The culinary team at The Plettenberg, proudly announces a line-up of culinary feasts to enjoy up until September, whether a resident or guest visiting the beautiful Garden Route this winter season.

Mother’s Day Champagne Breakfast at The Plettenberg – R200 per person. Celebrate your special Mum with a Champagne breakfast on 13 May for just R200 per person, which includes a full continental breakfast with fresh baked pastries, fresh fruit selection, cereals, muesli, yoghurt, cold cuts and cheese, fruit juices and smoothies. In addition to the above you may choose a hot breakfast from the à la carte menu. A glass of Champagne and a Bloody Mary Bar are included. Mother’s Day Champagne Breakfast is available on Sunday 13 May from 07h30 to 10h30.

It’s Burger & Beer Monday at The Plettenberg – Enjoy 2 PlettenBurgers and 2 Fraser’s Folly Craft Beers for just R300 per couple! 180 g homemade patty with heaps of cheddar cheese, caramelised onions and hand cut potato chips. Choose between a Fraser’s Folly Pale Ale or Fraser’s Folly Pilsner to enjoy with your burger. Valid every Monday from 16 April until 30 September for Lunch and Dinner. Terms and conditions apply. Fraser’s Folly is a small micro craft beer brewery located in the
Strandveld on one of South Africa’s most southern wine estates

Wednesday is Curry Night at The Plettenberg – Enjoy dinner for only R200 per couple for 2 mouth-watering curries served with fragrant rice, poppadum, dhanja chutney, sambals and raita. Choose from 3 curries – a traditional South African curry, an exotic curry from a country of the Chefs choice or a vegetarian curry. The selection of curries will change on a weekly basis. There will be a spicy hot curry and two milder curries. Valid every Wednesday from 18 April to 30 September for Dinner. Terms and conditions apply.

It’s Fish & Chips Friday at The Plettenberg – R250 for 2 Fish & Chips and 2 glasses of Hartenberg Alchemy White Wine per couple. What could be more decadent than beer battered hake, hand cut potato chips, mushy peas and tartare sauce to end the week? Valid every Friday from 20 April until 30 September for Lunch and Dinner. Terms and conditions apply.

Booking essential for all events.

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Author: Business News